Tomato Parmesan Soup $7.50
fire-roasted tomatoes, fresh cream, flaked parmesan
Jalapeno Cheddar Ale Chowder $9
grilled peppers, aged white cheddar, renfrew red ale
Classic Combo $16
grilled cheese sandwich, tomato parmesan soup
Grilled Cheese Sandwich $9
aged white cheddar, monterey jack, sourdough
Grill to the Mac Sandwich $12
our signature grilled cheese sandwich stuffed with mac & cheese
Second Breakfast Sandwich $13
grilled cheese with free run fried egg, bacon, tomato coulis
Mac & Cheese Dog $10
local beef smokie, mac & cheese, panko crumbs, grilled roll
BBQ Ballpark Dog $10
bbq smokie, cheese sauce, grilled onions, dijon mayo
MK Ultra Dog $10
smokie, house made mustard and ketchup, cheese sauce
Drunken Nachos $12
queso cheese sauce, tomato coulis, crema verde, jalapeno compote
Quesadillas $12
monterey jack, tomato coulis, crema verde, green onion
Add Roast Chicken $5
seasoned with adobo peppers and lime
Mac & Cheese $8.50 / $16
scratch recipe aged white cheddar sauce, toasted panko crumbs
Jalapeno Cheddar Mac $10.50 / $18
zesty jalapeno compote
Mac Lorraine $12.50 / $20
local double smoked bacon, caramelized onions
add bacon $4
jalapeno sauce $2
tomato coulis $1
Phillips Sodas $3
Intergalactic Root Beer * Speed King Cola * Spitfire Ginger Ale * Dare Devil Orange Cream
*Menu may vary with daily specials and events
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We use locally sourced Canadian food products
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Which Came First – The Grill Or The Mac?
A classic is re-born.
Grilled To The Mac was inspired from a visit to a food truck festival several years ago in Vancouver. BC. It was there that owner/operator Dan Humphries was exposed to the unique twist this type of food service had to offer and creativity each of the trucks presented. The decision was made to begin the journey. It was felt that Grilled Cheese Sandwiches and Mac & Cheese are the staple classics that appeal to so many of us, and more or less the business took off from there.
Traditionally flavoured fare with fresh, contemporary touches… re-inventing comfort food is the idea here, with cheese being the wonderful common denominator. Though Humphries brings over 30 years of food service industry background into the business, the classic mac & cheese recipe is “as close to mom’s as I could get.” Everything is made from scratch, using fresh local ingredients including bacon and other meats from Berryman Brothers Meat, dairy from Island Farms, breads from Portofino Bakery, and Phillips Sodas. 
“When you support Grilled To The Mac you’re also supporting many other local businesses and keeping our community’s economy flowing, which is something I feel is important and I’m very proud to offer through my business.”