Elotes (grilled street corn) $5
grilled corn on the cob, crema verde, feta
Grilled Cheese Sandwich $8.50
aged white cheddar, monterey jack, french loaf
Grill to the Mac Sandwich $10
our signature grilled cheese sandwich stuffed with mac & cheese
K’ail Caesar $10
chopped kale, house dressing, hard boiled egg, toasted sunflower seeds, grape tomatoes, flaked parmesan
Drunken Nachos $10
tortilla chips, queso cheese sauce, tomato coulis, crema verde, green onion
Mac & Cheese Dog $10
local smokie, mac & cheese, panko crumbs, grilled roll
Bbq Ballpark Dog $10
local smokie, house bbq, caramelized onions, cheese sauce, mustard, grilled roll
Sloppy Tacos $13
seasoned beef, roasted corn, house slaw, feta
Chicken Quesadilla $13.50
roast chicken, monterey jack, tomato coulis, crema verde, green onion
Foghorn Sandwich $14.50
sweet & smoky nashville chicken, caesar slaw, garlic dill pickle, grilled roll
Mac & Cheese $8.50 / $15
scratch recipe aged white cheddar sauce, toasted panko crumbs
Mac Lorraine $12.50 / $19
local double smoked bacon, caramelized onions
add bacon, chicken, or beef $4
jalapeno sauce $2
tomato coulis (ketchup) $1
Phillips Sodas $3
Intergalactic Root Beer * Speed King Cola * Spitfire Ginger Ale * Dare Devil Orange Cream
*Menu may vary with daily specials and events
JOIN OUR EMAIL LIST TO RECEIVE
THE WORD ON THE STREET
WEEKLY UPDATES AND EXCLUSIVE SPECIAL OFFERS
We use locally sourced Canadian food products
Our Schedule and Location
Download the Street Food App of Victoria to get our most current schedule.
Which Came First – The Grill Or The Mac?
A classic is re-born.
Grilled To The Mac was inspired from a visit to a food truck festival several years ago in Vancouver. BC. It was there that owner/operator Dan Humphries was exposed to the unique twist this type of food service had to offer and creativity each of the trucks presented. The decision was made to begin the journey. It was felt that Grilled Cheese Sandwiches and Mac & Cheese are the staple classics that appeal to so many of us, and more or less the business took off from there.
Traditionally flavoured fare with fresh, contemporary touches… re-inventing comfort food is the idea here, with cheese being the wonderful common denominator. Though Humphries brings over 30 years of food service industry background into the business, the classic mac & cheese recipe is “as close to mom’s as I could get.” Everything is made from scratch, using fresh local ingredients including bacon and other meats from Berryman Brothers Meat, dairy from Island Farms, breads from Portofino Bakery, and Phillips Sodas. 
“When you support Grilled To The Mac you’re also supporting many other local businesses and keeping our community’s economy flowing, which is something I feel is important and I’m very proud to offer through my business.”